At Whistle Britches, we’re all about chicken. In 2016, Chef Omar Flores had one thing in mind – serve the tastiest, juiciest and crunchiest bird in town. Our pickle brined bird, farm-fresh ingredients and soulful cooking will leave you wanting more. We believe comfort food never goes out of style. Our scratch kitchen is always baking fresh buttermilk biscuits and some of the best chicken sandwiches in town. Couple all that with a great local craft beer selection and inventive cocktails, you soon realize why we came up with the name Whistle Britches. We like to draw a lot of attention to ourselves, and we’re ok with that! So if you haven’t stopped in yet, what are you waiting for?
What’s our Story?